FLOUR POWER 👩‍🍳 I just published this guide to baking with gluten-free flours, a post I've been working on for over a year! 🎉 I've pulled information from my cookbook Alternative Baker, my column in gffmag, plus some additional information from my last few years of grain-free baking experiments. Here's a taste of what you'll get in the post: -My gluten-free baking journey: from fail to flourishing -Gluten-free baking tips -A comprehensive guide to my most-used flours (sweet rice, millet, oat, sorghum, buckwheat, almond, cassava, and more!) -My favorite recipes using said flours -Which flours to avoid -Troubleshooting texture in GF goodies Whether you're a gluten-free baking novice ("flour child") or a total "grainiac" looking to deepen your knowledge, I hope you find some baking inspiration in this post! Linked the_bojon_gourmet bojongourmet.com/beginners-guide-baking-with-gluten-free-flours #glutenfreeflour #alternativeflours #glutenfreebaking