Octo-Cream Dream 🐙🍦 Sweet meets sea in the most unexpected way. A crisp waffle cone crowned with vibrant purple ice cream and finished with a beautifully charred grilled octopus tentacle curling skyward. Smoky, savory, sweet, and just a little surreal — the kind of dish that blurs the line between dessert and dinner. At Ethos we like to ask the important culinary question… Why choose between seafood and ice cream when you can have both? #EthosATX #FoodArt #FineDiningFun #AustinEats #ChefLife