Bold spice. Rich flavour. 🔥🙌 At the CPJ Foods booth, JFDF Decade guests got a taste of Moroccan cuisine with Harissa-Spiced Salmon Tagine with Olive & Chickpea Couscous and Scotch Bonnet Chermoula Grilled Shrimp with Tahini Sauce, Za’atar Feya and Grilled Pita. A menu made to leave an impression. #CPJFoods #JFDF #Decade