Few Midwestern foods inspire the kind of regional loyalty — and friendly rivalry — as the breaded pork tenderloin. While both Iowa and Indiana claim bragging rights for inventing the sandwich, the exact origin remains as delightfully fuzzy as a diner countertop debate. What’s not in dispute is how deeply it’s woven into local food culture. From century-old butcher counters to modern beer halls and beloved neighborhood bars, every kitchen puts its own spin on this comfort-food icon — and every Iowan has an opinion about who does it best. Tap the link in our bio for more on this story. #DesMoines #Iowa #DesMoinesFoodie #DesMoinesEats #porktenderloin