For 25 years, Starbucks’ chai latte was dependable. It was warm, sweet, spiced and familiar. For many customers, it was more than a menu item. It was routine. A grande iced chai latte was my own little tradition. It was the drink I ordered after a long week, the one I picked up when I needed a little something to keep me going. It was my “I didn’t fail the chemistry test” drink — reliable and exactly what it needed to be.  That changed on March 3. Starbucks announced it would be altering its already perfect chai recipe in a statement released Jan. 26 — for the first time since introducing the chai latte in 1999. For a drink that had remained unchanged for so long, the update came as a surprise to many loyal chai drinkers, including myself. To read more, click the link in bio. #storybymeredithwacha #socialmediabyeisleyfoster #photobylivruecker #designbyadysoncooper