This homemade Raspberry Poppy Seed Dressing screams Spring and as we approach the warmer weather months, it’s a perfect way to help usher in all the gorgeous seasonal salads we’re soon going to be enjoying! Thanks to the Greek yogurt, it’s thick and creamy and a gorgeous color thanks to all the fresh raspberries. It doesn’t require many ingredients and takes only minutes to assemble. Sweet and tangy in flavor, you can store it in a ball jar in the fridge for up to one week. And as always, topping my favorite littleleaffarms greens with this dressing is always the smart move 🥬 . . Raspberry Poppyseed Dressing . . Raspberry Poppyseed Dressing: 6 oz container plain Greek yogurt 1/3 cup sugar 1 tbls dijon 1/2 tsp salt 1/3 cup apple cider vinegar 3/4 cup olive oil 1 cup fresh raspberries 1 1/2 Tbsp poppy seeds Put all ingredients in food processor except for the poppy seeds and whirl until smooth. Transfer to a bowl and stir in poppy seeds. Chill for at least 30 minutes to blend fla...