Another one bites the crust 🍕 February’s Ballantyne Break got a little saucy as our customers were invited to build their own pizzas from scratch, with ALL the toppings! After a short demo from the iniziopizza team, everyone got their hands dough-ty before firing up their creations in the 900° oven.   We can’t wait to pickle it up with you all at our next break in March! 🥒 Head to the app for more details and how to sign up. See you soon! #goballantyne #workdaylife #lunchbreaks #ballantynenc #pizzamaking