Our Chef Gavin grills oysters & gives you an education on our new charcoal! Repost gavin.cooks : Loaded Grilled Oysters. These oysters were loaded down with a compound butter made from roasted garlic, jalapeño bacon, chopped parsley, lemon zest, and meatchurch Hail Mary. They were then grilled on the mill.scale amigo with the brand new MeatChurch charcoal briquettes that you can now find at meatchurchbbqsupply and acehardware . After being grilled, they were topped with freshly grated Parmesan, lemon zest, chopped parsley, and more of that chopped jalapeño bacon. They’re served on a bed of salt. I started cooking this when it was hardly sprinkling and ended up finishing them when it was pouring rain and I ended up soaked... #MeatChurch #Charcoal #Oysters #Sunday #SundayFunday