Sweet, tangy, and bursting with the colors and flavors of spring, my Strawberry Rhubarb Jam recipe is ✨super simple✨ It takes just 30 minutes start-to-finish and, best of all, there’s no canning involved! Make this easy jam recipe today to capture the best fruit of the season to enjoy all year long. Your morning toast will thank you! Link to the full recipe is in my bio 💘
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