Steak and red wine sauce is superior to peanut butter and jelly 💯
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Red wine sauce:
▪️2 cups bacawines Zinfandel
▪️2 cups beef stock
▪️ 1 shallot diced
▪️ 2 bay leaves
▪️ 1 tbsp peppercorns
▪️Small bunch of thyme
▪️Salt and pepper to taste
▪️2 tbsp cornstarch slurry
TO MAKE:
1️⃣ Combine wine, shallots, bay leaves, peppercorns and thyme in a small pot. Bring to a simmer and cook until reduced by half.
2️⃣ Add in beef stock and cook until reduced to 1/3 original volume. Strain through a mesh strainer.
3️⃣ Return to small pot on low heat. Add in corn starch to thicken and season to taste with salt and pepper.
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