kalejunkie ✨ PAN SEARED CHICKEN W/COCONUT CURRY BROTHY RICE aka my latest hyper fixation meal and it is easy to make! You simply pan sear chicken thighs and then make the most flavorful coconut curry broth that gets poured directly over warm rice, for the ultimate comfort food experience. All I have to say is that you must—MUST—make this and report back because it is amazing. ⁣ ⁣ SAVE this post, SHARE with friends, and FOLLOW me kalejunkie for more!!⁣ ⁣ Makes 4 servings⁣ For the chicken:⁣ 2 tsp avocado oil⁣ 4 boneless, skinless chicken thighs⁣ Salt & pepper⁣ 1/4 cup chicken broth⁣ ⁣ For the broth:⁣ 2 tsp avocado oil⁣ 2 tsp ginger, grated or ginger paste⁣ 3 cloves garlic, minced⁣ 2-3 tb red curry paste (depending on your spice preference)⁣ 1 tb Better than Bouillon ⁣ 3/4 cup chicken broth⁣ 1 14 oz can full fat coconut milk⁣ 1 tsp fish sauce⁣ 1 lime, juiced⁣ ⁣ 2 cups cooked jasmine rice (to save time, I buy frozen and then microwave it!)⁣ 2 green onions, sliced⁣ 2 tb cilantro, chopped, f...