Caviar used to be so abundant in American rivers that bars gave it away for free. Today, a single ounce can cost more than $250. Its high cost is a result of its scarcity. But over the last decade, China has exported more caviar than any other country in the world, flooding the market. So why hasn't caviar gotten much cheaper? We visited a Michelin-starred restaurant in New York and a small American producer's processing room to see how the tides are shifting in the industry. 00:00 - Intro 01:28 - Rise to luxury 03:24 - Caviar farming 05:35 - China 08:23 - Restaurants 11:13 - Producers in danger 15:29 - Room for luxury ------------------------------------------------------ #caviar #sturgeon #luxury MORE SO EXPENSIVE VIDEOS: Beyond & Impossible Burgers Were Everywhere — What Happened? youtube.com/watch?v=0mdzlfQQSl8 The Real Reason Disney Is So Expensive youtube.com/watch?v=Asc_TrJllyo Why Owning Nothing Is So Expensive youtube.com/watch?v=8AKn-z...