Homemade shake and bake chicken is better than any box. Ingredients - 2 cups panko (Japanese breadcrumbs) - 2 Tbsp. cornstarch1 Tbsp. kosher salt, plus more to taste - 2 tsp. onion powder - 2 tsp. garlic powder - 1 tsp. poultry seasoning - 1 tsp. granulated sugar - 1 tsp. paprika - 1 tsp. black pepper - 3 Tbsp. canola oil, divided - 3 lb. bone-in, skin-on chicken pieces (such as breasts, thighs, drumsticks, and/or wings) Directions 1. Preheat oven to 400°F. Place panko in a large resealable plastic bag and seal. Using a rolling pin, crush panko into finer crumbs. Add cornstarch, salt, onion powder, garlic powder, poultry seasoning, sugar, paprika, pepper, and 2 tablespoons of the oil; shake until combined. 2. Line a large rimmed baking sheet with parchment paper and set a wire rack on top. Place chicken pieces on wire rack and pat with paper towels to dry well. Drizzle evenly with remaining 1 tablespoon oil. Add half of chicken pieces to bag with breadcrumbs. Shake to coat, then press ...