Trust us—this will be an instant hit at your house, too. Ingredients - 3 lb. boneless, skinless chicken breast - 1/2 cup finely chopped yellow onion (from 1 small onion) - 1 (0.87-oz.) envelope chicken gravy mix (such as McCormick) - 1 (1-oz.) envelope ranch dressing mix (such as Hidden Valley) - 1 tsp. kosher salt - 1/2 cup sliced banana peppers plus 1/4 cup pickling liquid (from 1 [16-oz.] jar) - 1/2 cup (4 oz.) unsalted butterMashed potatoes or steamed white rice - Chopped fresh flat-leaf parsley Directions 1. Place chicken in an even layer in a 5- or 6-quart slow cooker. Top with onion, gravy mix, dressing mix, salt, banana peppers and pickling liquid, and butter. 2. Cover and cook until chicken is very tender, about 2 hours on HIGH or 4 hours on LOW. 3. Remove chicken from slow cooker with tongs or a slotted spoon, and place on a cutting board; coarsely shred chicken using 2 forks.Return chicken to liquid in slow cooker. Serve over mashed potatoes or rice, and garnish with parsley...