Save this for the next time you make chicken! Spatchcocking a chicken is a great way to cook a chicken quicker and more evenly. Delicious every time! Using poultry shears or a sharp knife, cut alongside the backbone on both sides to remove it. Then I take it a step further and remove the kiel bone so that I can easily slice the bird into 2 halves after it is cooked. You can find this full recipe on our Youtube and on meatchurch.com (Link in BIO). #MeatChurch #TexasBBQ #SpatchcockChicken #TexasBBQ #BBQChicken