🥩Carnivore Brunch🍳 | SXSW’s top unofficial brunch cooked by Gordon Ramsay’s Next Level Chefs ⬇️ barefoodtim, illsqueezeya, and I are taking over eastendballroom this Saturday. Live open-fire grill. 300 plates of grass-fed steak and pasture-raised eggs. $20 a plate. When they’re gone, they’re gone. THE MENU Southwest Flank Steak & Eggs: Grilled grass-fed flank, charred elote corn with cotija and chili-lime, cilantro-lime chimichurri, Vital Farms eggs. Fiery Asian Carved Inside Round & Eggs: Sous vide and fire-seared grass-fed inside round, gochujang compound butter, sesame pickled cucumbers, scallion, Vital Farms eggs. Every plate sold is being matched dollar for dollar and donated to feedthechildrenorg. You eat. They eat. Saturday, March 14. 11AM-2PM. East End Ballroom. Austin, TX. Full bar. Live music at 1PM. Chef-Creator-AI Stage. Presented by slang_ai 100% grass-fed beef by uswellnessmeats Pasture-raised eggs by vitalfarms Produce by wherechefsshop Cooked by jaredv68 ill...