St. Patrick’s Day, reimagined. At the Kalamazoo Culinary Center in Chicago, theunapologeticcook created three distinctive soda breads using the Artisan Fire Pizza Oven—each baked hot and fast with a crisp crust and tender crumb. A reminder that our pizza oven goes well beyond pizza. Perfect for St. Patrick’s Day celebrations—and just as good any time of year. Recipes: • Semolina Fennel Golden Raisin • Pancetta, Fontina, Rosemary Black Pepper • Triple Chocolate-Cherry Find all three recipes at the link in our bio. #stpatricksday #irishsodabread #breadbaking #artisanbread #foodstagram