A night out to eat usually means a night off from cooking, but these Long Island eateries are attracting diners ready to enjoy the heat of the kitchen.
Restaurants are adding classes that take their chefs out from behind closed kitchen doors and into the dining room, where they ask diners to join hands-on experiences as they learn to make house-made specialty dishes and trendy cocktails.
Visit the link in bio for three upcoming opportunities to try on your chef’s hat.
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