Shake up a Lucky Ginger Highball with Koloa Rum and let your upcoming St. Patrick’s Day pop with a little extra luck 🍀.
Lucky Ginger highball:
Ingredients
2 oz Koloa Single Batch Aged Rum
0.75 oz fresh lime juice
0.5 oz simple syrup
Ginger beer, to top
orange wheel garnish
Instructions
Add Koloa Rum, lime juice, and simple syrup to a tall glass with ice.
Top with ginger beer and gently stir.
Garnish with a lime wheel or wedge.
#KoloaRum #Rum #MadeInHawaii #StPatricksDay #RumCocktails
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