Shake up a Lucky Ginger Highball with Koloa Rum and let your upcoming St. Patrick’s Day pop with a little extra luck 🍀. Lucky Ginger highball: Ingredients 2 oz Koloa Single Batch Aged Rum 0.75 oz fresh lime juice 0.5 oz simple syrup Ginger beer, to top orange wheel garnish Instructions Add Koloa Rum, lime juice, and simple syrup to a tall glass with ice. Top with ginger beer and gently stir. Garnish with a lime wheel or wedge. #KoloaRum #Rum #MadeInHawaii #StPatricksDay #RumCocktails