We know that over-drying bubble will cause damage, but how quickly does that degradation take place? We ran an 18 hour and a 30 hour freeze dry cycle on the same food grade material and sent them over to tryptomics for testing to see what an extra 12 hours would do. If a ≠6% degradation shows up here, we can only imagine what those extra hours are doing to higher quality material. What do you think? To see more of our data from this experiment be sure to check out our blog. How long are you running your freeze dryer cycles for on average? Drop it below👇🏼 #LowtempIndustries