I love asparagus season and I love making this decadent side dish. This Creamy and Cheesy Baked Asparagus would be a perfect Easter side. Simple to assemble, it can be prepared early in the day or the day before if when you need it, covered and then refrigerated. Remove it from the fridge to bake off at dinner time making it a perfect veggie side . . Baked Cheesy Asparagus . . Inspired by delish 2 lb. asparagus, stalks trimmed 3/4 c. heavy cream 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1 cup freshly grated Parmesan 1 cup shredded mozzarella Red pepper flakes, for garnish (optional) Preheat oven to 400F. Place asparagus in a 9”-x-13” baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). �Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve. . . . . . . . #bakedasparagus #asparagusrecipes #ch...