#RemitlyPartner, can easily support families back home with a service that’s reliable. Hyderabadi Haleem is a Ramadan classic — rich, comforting, and packed with flavor. Ingredients First Pot: • 2/3 cup wheat rava (soaked) • 1/3 cup basmati rice (soaked) • 1/4 cup masoor dal (soaked) • 1/4 cup chana dal (soaked) • 1/4 cup mash dal (soaked) • 1/4 cup moong dal (soaked) • 1/4 cup toor dal (soaked) • 1/4 cup barley (optional, soaked) • 6-8 thai chilli • 5–6 cups water (or until fully covered) Second Pot: • 1/4 cup oil • 3 medium onions, sliced and fried • 3 tbsp ginger garlic paste • 3 tsp salt (adjust to taste) • 2 tsp chili powder • 1 tsp turmeric powder • 1 tsp black pepper • 1 tsp shazeera • 1.5 tsp garam masala powder • 1/2 tsp whole black pepper • 4 small cinnamon pieces • 4 whole cardamom • 4 cups water • 1/2 cup yogurt • 3 lbs veal Garnish: Chopped fresh mint, coriander, ghee, oil from the cooked second pot, fried onions, fried cashews, and thinly sliced ginger. Instructio...