createaplatewithdina These BREAKFAST SMASH TACOS are an easy and delicious way to start the day. Breakfast sausage is pressed directly onto tortillas, cooked until crispy, and topped with a runny egg, creamy avocado, feta, and chili crisp. Perfect for a quick breakfast or weekend brunch. Ingredients • 8 flauta-size tortillas • 1 lb breakfast sausage, divided into 8 portions • 8 eggs • 1–2 avocados, thinly sliced • Feta cheese, crumbled • 2 green onions, thinly sliced • Chili crisp (to taste) • Cooking oil (for frying) Instructions 1. Divide the sausage into 8 portions. Press each portion evenly onto a tortilla, leaving a small border around the edges. 2. Heat a little oil in a skillet over medium heat. Place the tortillas sausage-side down and cook for about 3–4 minutes, until the sausage is browned and crispy. 3. Flip the tacos and cook another 1–2 minutes to lightly crisp the tortilla. Remove and set aside. 4. In the same skillet, add a little more oil if needed and coo...