createaplatewithdina These easy NO-BOIL STUFFED SHELLS are the perfect pasta dinner when you need a simple and comforting meal. The shells cook right in the oven in a rich meat sauce with a creamy ricotta filling—no pre-boiling needed. Ingredients Meat Sauce • ½ lb ground beef • ½ lb Italian sausage • ½ small onion, diced • 4 garlic cloves, minced • 2 tsp olive oil • 24 oz marinara • 2 cups water • 3 tsp garlic powder, divided • 3 tsp onion powder, divided • 2 tsp Italian seasoning, divided • 1 tsp salt, divided • ½ tsp black pepper, divided Ricotta Filling • 15 oz ricotta • ½ cup mozzarella • ¼ cup Parmesan • 1 egg • ¼ cup basil • 2 tsp garlic powder • ½ tsp salt • ¼ tsp pepper Other • 22–24 jumbo shells (uncooked) • 1 cup mozzarella • ¼ cup Parmesan Instructions 1. Preheat oven to 375°F. 2. Sauté onion and garlic in olive oil for 3 minutes. 3. Add beef and sausage. Season with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, ½ tsp salt, ¼ tsp pepper. Cook unt...