#ad How do I turn a simple rice pudding Irish? ☘️ I start with buttery Calrose Medium Grain White Rice from hinoderice because it makes everything extra creamy without even trying. Then, I add a splash of Irish Cream and let it slowly simmer. Suddenly, it’s the coziest little St. Patrick’s Day dessert. Easy,festive and delicious! #ricepudding #stpatricksdaydessert #comfortfood #HinodeRice Prep time: 5 minutes Cook time: 35-40 minutes Servings:4 Ingredients • ½ cup Calrose rice • 3 cups milk • 1 cup heavy cream • ⅓ cup sugar • 1 cinnamon stick • 2 tbsp butter • Pinch of salt • ⅓ cup Baileys • 1 tbsp vanilla extract • Ground cinnamon for serving Instructions In a medium saucepan, combine milk, heavy cream, sugar, cinnamon stick, butter, and salt. Heat over medium-low until hot and steamy but not boiling. Stir occasionally so the sugar dissolves. Stir in the rinsed Calrose rice. Bring to a very gentle simmer. Reduce heat to low and cook for 30-40 minutes, stirring often until ...