These simple donut holes are so quick and satisfying, you won’t even miss the yeast! They’re easy to make, with no proofing, kneading, or rising–simply mix, roll, and fry. I love rolling them in cinnamon sugar after frying, but they’re also great in confectioners sugar or just plain sugar too. Tell me how you prefer your donut holes by dropping an emoji below! 👇 ❤️ Cinnamon Sugar Coated 💜 Powdered Sugar Coated 💙 Plain Sugar Coated Find the RECIPE here: sugarspunrun.com/fried-donut-holes-no-yeast #donutholes #donutrecipe #donuts #frieddonuts #breakfasttime #breakfast #pastry #smallbites #bitesized #recipeoftheday #madefromscratch #baking #goodeats #instagood #yummy #thekitchn #thefeedfeed #huffposttaste