🌮✨ The South by Southwest Secret Dinner ✨🌮 Over the past few weeks we’ve been quietly cooking up some of the wildest dishes to come out of the Ethos kitchen. Modern Mexican plates, colorful masa, bold sauces, and a little bit of chaos from the kitchen lab. Some of the highlights you might’ve seen floating around your feed lately: 🥩 Medium-rare ribeye sitting in a pool of rich mole topped with crispy shoestring potatoes 🐟 Bright snapper tostadas layered with citrus and fresh herbs 🦆 Duck carnitas tacos on handmade tortillas with mole and toasted peanuts 🌽 Charred corn with squash blossoms and toasted pepitas 🍠 Roasted sweet potatoes with salsa macha and crema 🍣 Tuna crudo with aguachile and vibrant garnishes 🌸 Hand-pressed heirloom masa tortillas that look like edible flowers 🍷 Colorful Mexican natural wines and cocktails with tamarind, hibiscus, and roasted corn It’s been one of the most creative menu runs we’ve done in a long time. And now… SXSW is here. Reservations a...