What an honor it is to do business with people you can truly call homies. 🤝🔥 I met o.amosu at POST Houston when he first opened ChòpnBlok. Fast forward three years and the man is absolutely on fire. From the James Beard Awards conversation to Michelin Guide Stars buzz, TV features, and headlines everywhere… it has been incredible watching the journey unfold. Proud to call him a friend. Inspired daily by his dedication to the culture, the craft, and the grind. This collab with katfishandgrits is epic and I can’t wait for part 2! Salute my brother. Keep blazing the trail. 🫡🔥🏆 🎥: steveovaldez 📸: jonjontraan & troyezeq #Houston #PostHouston #ChopnBlok #Culture