Steak tartare is the punk rock of fine dining-raw, bloody, unapologetic, and beautiful in its simplicity. It’s a dish that strips away all pretense: just finely chopped beef, sharp seasoning, maybe a yolk perched on top like a crown, daring you to dig in. It tastes like truth—pure, primal, and a little dangerous, the way food should sometimes be. #eatmeat #steaktartare Eye fillet Semi dried tomatoes Crispy chilli oil Capers Anchovy Yolk Worcestershire Lemon zest Potato crisps fried in beef tallow Salt & pepper Cos lettuce leaves Fresh coriander