I love cauliflower grilled, raw, puréed as a soup you name it. But roasted on a cast iron with herbs, citrus and drizzle it with a velvety and peppery sauce reminiscent of a great Cacio e Pepe pasta minus the pasta and you’ve got something delicious. But don’t just take my word for it. Try yourself. #eatyourveggies #cacioepepe