When I want something easy and absolutely delicious, this is a favourite.
Fresh sourdough topped with preserved artichokes, sun-dried tomatoes, capers, a little jalapeño for the heat and a six-minute egg. Top that off with soft prosciutto, draped just right.
My go-to for prepping it all? The Furi Chef’s Knife. It’s sharp, balanced and handles whatever I throw at it. The kind of knife you reach for without thinking because it just works.
Get 30% off all knives and sharpeners using the code SERGIO.
Plus a 25-year warranty for the cherry on top.
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