Winter salads are always delicious when using root vegetables, bitter greens, and crunchy textures. Try this raw butternut Squash with persimmon, mint, roasted hazelnut and formaggio di fossa. Add a tangy and sweet white wine or champagne vinaigrette along with some crunchy fried bread and you’ve got a perfect winter side to accompany any dish. #winter #eatyourveggies Thank you olssonssalt for the wonderful salts.