A Catalonian classic. Creamy dark chocolate mousse Spanish style with olive oil, sea salt olssonssalt and crispy sourdough. #panconchocolate #childhoodfavourite #nostalgia #espana #mitierra winningappliances #brandambassador subzerowolfaust Chocolate Cremeux Ingredients - 1/2 cup heavy cream - 1 cup of milk - 3 egg yolks - 6 tablespoons sugar - 180 g (6oz) dark chocolate 60-65% cocoa content Other Ingredients - olive oil - sea salt flakes (like British sea salt Maldon) - cookies such as butter almond thins Preparation 1. Bring the cream, milk and about half of sugar to a boil in a small saucepan. Meanwhile in a bowl, whisk the egg yolk smooth and very rapidly whisk in the remaining sugar. Make sure no egg yolk and sugar lumps are still visible. 2. Pour a quarter of the boiling milk into the egg yolk mixture and whisk quickly. Pour the tempered egg mixture into the heated milk and on low heat stir the mixture to 81⁰C (183⁰F) while constantly stirring using a rubber spatul...