Don’t know what to do with big broccoli stalks just sitting there in your fridge? The florets aren’t the only delicious part. Peel the stalks with a peeler and slice them thin with a mandolin or sharp knife and make a raw broccoli stem Cesar salad. Broccoli stalks are the sweetest part of the whole broccoli. Give it a try. I promise you won’t regret it. Adding Spanish cured anchovies on top is mandatory. 🫠winningappliances #lifeatwinning appliancesonline.com.au #foodhacks #leftovers #winningambassador