Made a 15 day dry aged piece of tuna on the bone covered in leek ash. Grilled over charcoal with a peppercorn sauce made of its bones and marrow. Absolutely delicious. #australianseafood #travel #food #forage #gastronomy #chefsoninstagram #creativity #foodpic #foodies #keeptesting #foodiegram #septimaconcepts #arrellab@epicplateup#amalurracellar #foodislife #sergioperera lifeonthepass #cheftalk #healthandlifestyle chefstalk #vivaantagency