Japanese Soufflé cheesecake! So I first tried this on a family trip to New York yearsss ago, my whole family fell in love with it. It’s called a cheesecake but tastes like a very fluffy light jiggly cake! 😂 Ingredients - 1/3 cup unsalted butter (75g) - 60 ml milk - 1/3 cup sugar (70g) - 1tsp vanilla - 1/2 cup + 1tsp flour (75g) - 4 large eggs Instructions -Seperate egg yolk and egg white in seperate bowls, put egg white in fridge. - melt butter and add to milk, add mixtures to flour - add egg yolk flour mixture - whisk egg white until soft peak - add whisked meringue to flour and yolk, half at a time. - fold in until combined ( don’t whisk!) - Transfer to baking dish and drop to counter to release bubbles - transfer to bigger baking tray with about 1-2 cm of water - Bake for 45- 50 minutes! 😊😋 #cheesecake #japanesecheesecake #soufflé #baking