I really do try to cook everything from scratch… but time isn’t always on our side. So I’m forever looking for those quick, easy recipes that still feel nourishing and wholesome. These Greek yoghurt brioche buns might be the easiest thing I’ve baked in ages. They are not as light as a typical brioche bun, but they are 10x better than the store bought ones! No yeast, high protein, and so soft and golden 👏🏼 📍 Save this for your next burger night! 
🍔 Greek Yoghurt Brioche Burger Buns
Makes 4–6
Time: 30 minutes Ingredients
250g thick Greek yoghurt (full fat)
250–300g flour (start with 250g, add up to 300g as needed)
2 tsp baking powder
1 egg
1 tbsp melted butter or olive oil
1 tsp honey
½ tsp salt
1 egg for brushing
Sesame seeds optional Method
Preheat oven to 180°C.
Mix yoghurt, egg, butter and honey.
Add baking powder, salt, then flour slowly.
Knead gently until soft and pliable.
Shape into 4–6 buns and flatten slightly.
Brush with egg wash.
Bake 20–25 minutes until golden....