✨ 2-Ingredient High-Protein Flatbreads✨ Like and Comment FLATBREAD and I’ll send you everything used in this Reel including the stainless steel cutting board, flat bread press, and ceramic tortilla holder + muslin cloth that keeps these flatbread soft and tasty! Save this for your weekly meal prep 🙌 
Here’s how to make them! 1️⃣ Add equal parts self-rising flour + Greek yogurt (I used 1 cup) to a bowl and knead
2️⃣ Cover and let the dough rest (10–15 mins)
3️⃣ Lightly dust your stainless steel board
4️⃣ Divide the dough, shape into balls, and roll flat
5️⃣ Heat ghee or oil on a cast iron pan
6️⃣ Cook both sides until lightly golden Tips & Tricks: 1️⃣ Use thick full-fat Greek yogurt for the best texture 2️⃣ If dough is too sticky, add a sprinkle of self-9rising flour until it’s less sticky and easy to roll 3️⃣ Resting the dough makes it easier to roll 4️⃣Add garlic powder, herbs, or nigella seeds and coriander leaves for more flavor Note: you can easily make self-rising flour at home ...