Have you tried this?! Like and Comment ‘Gut Healing’ and I’ll send you all the items I used to make this Gut Healing Probiotic Drink my Grandma taught me.✨ Purple carrots can easily be found in the US in the Tri-color bag of carrots at Trader Joes’s! Benefits: Kanji is a traditional North Indian fermented drink made from purple carrots, beets, yellow mustard seeds, and water, rich in probiotics that support gut health and digestion. The natural fermentation process boosts beneficial bacteria, which can enhance immunity, improve nutrient absorption, and promote a healthy gut microbiome. 1️⃣ Peel and cut purple carrots (1) and beets (1/2 beet or 1 small size) and add to a gallon glass jar 2️⃣ Grind yellow mustard seeds 2 tbsp  3️⃣ Add black salt 1 tsp, rock salt 1 tsp, chili powder 1/2 tsp, pinch of Hing Asafoetida for taste, and 1 gallon of cooled boiled water (to remove any bacteria and make sure the water is room temperature and not hot!). 4️⃣ Cover the jar and let it sit in the su...