Comment “Mango 1 ” for links to the Laxmi products and festive decor! Diwali Mango Kheer Cups Ingredients: 1 liter full-fat milk 1/2 cup sugar 1 cup laxmifoodsbrand Basmati rice (soaked for the 30 minutes) 1/2 tsp cardamom powder 1 cup Laxmi mango pulp Optional - 1 tbsp sliced almonds and 1 tbsp golden raisins Optional - Pinch of saffron (soaked in 1 tbsp warm milk), dried rose petals, crushed pistachios, and edible glitter for garnishing, optional Recipe: 1️⃣ Cook 1 cup of Laxmi Foods rice (soaked for 30 minutes) in 1 liter of milk until it’s soft and creamy. 2️⃣ Stir in 1/2 cup sugar, 1 tbsp chopped almonds, 1 tbsp golden raisins and 1/4 tsp Laxmi cardamom 3️⃣ Once the kheer cools, fold in 1 cup Laxmi Mango Pulp 4️⃣ Spoon into dessert cups. Garnish with chopped pistachios, rose petals, edible glitter and serve! [ Desserts, Dessert, Indian food, Indian Cooking, Indian Recipes, Diwali, Diwali Desserts, Diwali Party, Diwali Hosting, quick easy desserts, festive mango] #laxmi #Khe...