Drop the word SEASON to have the Stone Mortar and Pestle and traditional kitchen tool favorites send to your messages💫👍🏽. Here’s how to season a Stone Mortar and Pestle Taking it from this to this - Buy Why? Seasoning your mortar and pestle helps remove unwanted stones and debris and helps lock in flavor Let’s go! 1️⃣ tart by grinding a handful of uncooked rice into a fine powder and rinse. 2️⃣ And soaked rice and a splash of water. Grind into a coarse paste and smooth over the surface 3️⃣ Grind garlic, cumin seeds and spices. This helps add natural oils to the stone and locks in flavor. 4️⃣ Rinse and let dry completely - now your mortar and pestle is ready to go and follow for more! ✨ Tip: Seasoning your sil batta properly enhances flavor and prolongs its life. - Enjoy the authentic experience of grinding your spices and pastes the traditional way! #KitchenHacks #IndianCooking #home #kitchen #cookinghack #Reelsindia #homehacks [Sil Batta, Kharal, Kitchen Accessories, Gri...