Introducing our Singapore-inspired Gold Pillow Curry Chicken Bun — launching this weekend at Nos Bakehouse, with limited quantities available. Made using our own in-house shokupan bread recipe, this dish brings a warm taste of home wrapped in soft, fluffy bread. Don’t forget to check out our post on how to eat it — simply tear open the bread and unwrap the food-safe paper to reveal a fragrant pot of curry chicken inside. #NosBakehouse #GoldPillowCurry #SingaporeInspired #BrisbaneEats #BrisbaneFoodies #BrisbaneCafe #AsianFoodAustralia #FoodieFinds #Shokupan #FreshlyBaked #SupportLocalBrisbane