✨ Singapore-Inspired Kaya Toast — with a NOS twist ✨ Growing up in Singapore, this dish holds a special place in my heart. At NOS. Bakehouse, I wanted to share a little piece of that culture with you — our take on the classic Kaya Toast. We make our own kaya jam in-house — a rich, silky coconut jam made from coconut milk, eggs, and pandan — layered between buttery toast for that perfect sweet-savoury balance. You can enjoy it with: 🥚 Soft Onsen Eggs for the traditional way, or 🍳 Shaved Cured Egg Yolk for our modern NOS twist. From my Singapore roots to Brisbane’s brunch table — this one’s made with heart. 💛 #NosBakehouse #BrisbaneEats #BrisbaneCafe #BrisbaneFoodies #BrisbaneBreakfast #BrisbaneBrunch #KayaToast #SingaporeInspired #EatLocalBrisbane #FoodieBrisbane #BrisbaneLife #AsianInspiredEats #InHouseMade #BrunchGoals #SingaporeToBrisbane