Introducing our in-house shokupan paired with a one-of-a-kind egg katsu—steamed for a soft, custardy texture reminiscent of chawanmushi, then lightly fried for a delicate crunch. It’s finished with our signature honey mustard sauce, made using organic honey sourced directly from a local farmer. Comforting, savory, and subtly sweet—every bite is a warm embrace of flavor. #Shokupan #EggKatsu #ChawanmushiVibes #ComfortFood #LocalHoney #HoneyMustard #JapaneseInspired #InHouseSpecial #SteamedAndFried #umamibite