One of our inhouse speciality.. Souffle Brulee French Toast w/ Japanese Creamy Pudding and in-house made Granham Cookie. We baked our own Shokupan..(soft milk bun), and soak the toast in milk cream bathe for at least 3hrs. Hope you like it as much as we do.. PICTURE Credit to tony.liu6 #brisbaneeats #brisbanecafe #brisbane #nosbakehouse #Japanesepudding #shokupan