We’re excited to introduce two of our newest cakes! First up, our Matcha Sponge, made with ceremonial-grade matcha imported directly from Kyoto, offering strong rich flavors. It’s paired perfectly with our Sakura-inspired berries cream and jam. Next, indulge in our Angel White Lychee Martini Cake. This delicate sponge is crafted using only egg whites for a light, cottony-soft texture that melts in your mouth, complemented by lychee soaked and infused overnight in vodka for a unique twist. #BrisbaneCafe #BrisbaneEats #CafeLovers #BrisbaneBakes #MatchaCake #LycheeMartini #BrisbaneTreats #CakeGoals #SakuraFlavors #BrisbaneFoodies #SupportLocalBrisbane #BrisbaneSweets