We are thrilled to introduce our latest cake creations, joining our all time favourite Yuzu Brulee Cheesecake. NEW flavours to try, Hojicha with Roasted Sesame Mascarpone Cream (special of the day) And Japanese Purple Sweet Potato Basque with Lavender Cream. Available to order as full cake via DM. We will be having special of the day (cake) every day..so check out our story for it..😍 #Newcake #bakedwithlove #bnefood #brisbaneeats #bnecafe #brisbanedessert #nosbakehouse #nostalgia