A month of delicious things in delicious places 🐠🥑🍦 March will be hard to top on the food front. Key takeaways; - ceviche is forever my death row starter - the Mexicans have it right serving tortilla chips with everything - even bugs taste good if you fry them - everything is more delicious in the sun/in a cave/by the sea/with best friends - noburestaurants crispy tuna rice is now my death row main (15 of them) - they really do be putting crack in vodka pasta sauce - Last pic is still the taste I think about every morning though 😆 Places we ate and would recommend 10x over Mexico City🇲🇽; Paramo, Contramar, Botanico, Marlindo LA🇺🇸; Elephanté, Nobu Malibu (yeees cliché but those black cod bites don’t lie) . . . . . #cameraeatsfirst #foodstagram #foodies #LArestaurants #mexicocityfood #nobumalibu #electrolytes #malibu