Ever seen a server try to open a sparkling water… with the tray tucked under their arm? 👀 Please… don’t. Proper service is all about grace and control. Hold your tray flat, balanced at shoulder height or slightly above your hand. Keep your wrist straight, posture aligned, and your other hand free to serve. When opening sparkling water, position the bottle away from guests, twist the wire cage, hold the cork, and open it slowly — no sudden pops. Keep eye contact, smile, and pour gently without splashing. It’s not just service… it’s hospitality with elegance. Tag a teammate who needs to see this and keep raising the standard of service together. Because every detail counts. #HospitalityLife #ServerTips #ServiceEtiquette #RestaurantTraining #FineDiningService #WaiterLife #HospitalityStandards #ServiceDoneRight #deckofhospitality #GoingViral #ServerSkills #HospitalityTraining