✨ Fair Warning: Make this recipe at your own risk—once people try it, they’ll be asking for it at every gathering going forward! 🤭 While this isn’t *my* recipe (all the credit to thefreshmarket ), it has quickly become one of my signature desserts—and a hit with everyone who tries it! 📌 Don’t forget to save this post, you’ll be looking for it later! 🧡 Pear and Caramel Tart Ingredients: 1 Pie Crust, at room temperature 2 tbsp sugar, divided 2 lbs (4) ripe pears 1 tbsp cold unsalted butter, cut into small cubes Crushed The Fresh Market Pumpkin Gingersnap cookies 2 tbsp crystallized ginger, finely chopped 1 jar The Fresh Market caramel sauce, warmed Preheat oven to 400°F. Lay the crust in a 9-inch tart pan with a removable bottom, being sure the crust fits into the corners of the pan without stretching. Cut off excess dough with the heel of your hand. Use a fork to prick holes in bottom and sides of the crust. Freeze for 15 minutes. Bake on a sheet pan until lightly ...